2016-12-04T21:15:16 22 9 1.4.3.2 American Quince #1 2016-01-08T16:25:21 2016-12-04T21:10:15 20 13 5 34 2 2016-01-16 1 1 1 110 3.7000000000000002 Fermentis SAFALE S-04 1 19 13.49 19 13.49 0 2016-01-17 19 13.49 2016-01-30 13.49 4.3499999999999996 20 50 0 10 3 1 0 0 13.5 18.5 0 5 0 0 4.5609999999999999 31.050000000000001 16.879999999999999 14.17 59.200000000000003 0.37 5.4000000000000004 59.200000000000003 18.5 1 Eiweißrast (57°) 57 15 1 Maltoserast (60°-65°) 64 60 1 Verzuckerung (70°-75°) 72 20 1 Abmaischen (78°) 78 0 Pilsener Malz 56.200000000000003 2.5630000000000002 3 Wiener Malz 21.899999999999999 0.999 8 Caramalz hell, CARAHELL® 21.899999999999999 0.999 25 1 Calypso 90 15 4.9299999999999997 Calypso (Pellets) 14.9 % Alpha 14.9 1 0 1 Hallertau Blanc 90 9 2.96 Hallertau Blanc (Pellets) 6 % Alpha 6 1 0 1 Calypso 40 17 5.5899999999999999 Calypso (Pellets) 14.9 % Alpha 14.9 1 0 1 Hallertau Blanc 40 14.1 4.6399999999999997 Hallertau Blanc (Pellets) 6 % Alpha 6 1 0 1 Calypso 1 29.699999999999999 9.7599999999999998 Calypso (Pellets) 14.9 % Alpha 14.9 1 0 1 Wakatu 1 15.199999999999999 5 Wakatu (Pellets) 7 % Alpha 7 1 0 Calypso 1.0600000000000001 1 100 0 20g nach der Hauptgärung für 7 Tage im Hopfensack. 21.199999999999999 90 0.20000000000000001 Wakatu 0.80000000000000004 1 100 0 15g nach der Hauptgärung für 7 Tage im Hopfensack. 16 90 0.20000000000000001 2016-01-17T13:41:58 13.49 0 20 2016-01-21T16:04:38 13.49 0 20 2016-01-17T13:41:58 13.49 0 20 2016-01-21T16:04:38 5.2000000000000002 4.5999999999999996 20 2016-01-23T19:44:03 4.7000000000000002 4.7999999999999998 20.399999999999999 2016-01-30T14:23:53 4.3499999999999996 5 20 2016-01-30T16:03:58 0 20 1.6599999999999999 Pilsener Malz 3 100 10 2 2013-09-20 2013-09-20 Wiener Malz 8 100 10 2 2013-09-20 2013-09-20 Caramalz hell, CARAHELL® 25 30 10 0 2016-01-08 2016-01-08 Calypso 14.9 0 0 1 ]]> 1 2016-01-08 2016-01-08 Hallertau Blanc 6 26 0 1 ]]> 1 2016-01-08 2016-01-08 Wakatu 7 0 0 1 1 2016-01-08 2016-01-08 Calypso 14.9 0 0 1 ]]> 1 2016-01-08 2016-01-08 Wakatu 7 0 0 1 1 2016-01-08 2016-01-08 Fermentis SAFALE S-04 0 0 1 1 11,5g 20 1 75 - 80% 15 - 24°C 2016-01-08 2016-01-08