2017-08-22T18:51:06
22
9
1.4.3.2
American Quince #3
2016-12-17T12:21:28
2017-01-02T19:08:49
12
14.2
5.5
25
2
2016-12-18
1
1
0
110
3.7
Fermentis SAFALE US-05
1
12
14.98
11.2
14.98
0
2016-12-18
11.8
14.2
2017-01-02
14.2
3.27
19.4
50
0
10
0
1
0
0
18.8
11.8
0
5
0
0
3.004
20.08
11.11
8.97
63.4
0.4
6.5
58.9
11.8
1
Eiweißrast (57°)
57
15
1
Maltoserast (60°-65°)
64
30
1
Verzuckerung (70°-75°)
72
30
1
Abmaischen (78°)
78
15
Pale Ale Malz
40.1
1.205
5.5
Wiener Malz
39.9
1.199
8
Caramalz hell, CARAHELL®
20
0.601
25
1
Hallertau Blanc
90
13
4.06
Hallertau Blanc (Pellets) 6 % Alpha
6
1
0
1
Delta
40
16.2
5.06
Delta (Pellets) 6 % Alpha
6
1
0
1
Hallertau Blanc
40
16.2
5.06
Hallertau Blanc (Pellets) 6 % Alpha
6
1
0
1
Delta
1
22.2
6.93
Delta (Pellets) 6 % Alpha
6
1
0
1
Hallertau Blanc
1
10
3.12
Hallertau Blanc (Pellets) 6 % Alpha
6
1
0
1
Wakatu
1
22.4
6.99
Wakatu (Pellets) 7 % Alpha
7
1
0
Wakatu
0.5
1
100
0
6 gr. nach der Hauptgärung, für 7 Tage im Hopfensack
6
90
0.2
Delta
1
1
100
0
12 gr. s.o.
12
90
0.2
2016-12-18T21:44:10
14.2
0
20
2016-12-18T21:44:10
14.2
0
20
2016-12-21T21:34:38
5.02
5.1
20.4
2016-12-22T15:15:05
4.21
5.5
20.2
2016-12-25T18:36:15
3.96
5.6
21
2017-01-02T16:56:54
3.27
6
19.4
2017-01-02T19:07:52
0
19.4
1.69
Pale Ale Malz
5.5
100
10
1.95
2016-11-19
2016-11-19
Wiener Malz
8
100
10
2
2013-09-20
2013-09-20
Caramalz hell, CARAHELL®
25
30
10
0
2016-01-08
2016-01-08
Hallertau Blanc
6
26
0
1
]]>
1
2016-01-08
2016-01-08
Delta
6
50
0
1
1
2016-11-25
2016-11-25
Wakatu
7
0
0
1
1
2016-01-08
2016-01-08
Wakatu
7
0
0
1
1
2016-01-08
2016-01-08
Delta
6
50
0
1
1
2016-11-25
2016-11-25
Fermentis SAFALE US-05
0
0
1
1
11,5g
0
3
77 - 79%
15 - 24°C
2016-11-19
2016-11-19